Camerons Restaurant

Enjoy traditional Scottish cuisine amid Castlecary House hotel’s Camerons restaurant. The family-friendly Camerons Restaurant features an extensive menu that will gratify even the most discerning of diners. With an extensive children’s menu offering options for all ages, Camerons showcases the finest market-fresh ingredients, with an array of signature Scottish dishes to tantalise the taste-buds.

2 & 3 Course Market Menu
2-courses £12.95 // 3-courses £14.95

TO START

WARM BLACK PUDDING
& Chorizo Salad, deep fried poached egg

HONEY & LEMON BREAST OF CHICKEN
set on tomato & coriander couscous

A BOWL OF HOMEMADE SOUP
with Bread Roll

POACHED PEAR, WALNUT & BLUE CHEESE SALAD

THE MAIN COURSE

PAN SEARED DUCK BREAST
with dark chocolate & cherry jus, fondant potato

CHARGRILLED LAMB GIGOT
with colcannon mash, mustard & honey root vegetables, pan gravy

BAKED FILLET OF COD
on buttered courgette ribbons, light tomato cream sauce

(V) SMOKED CHEESE AND SPINACH TAGLIATELLI

All Mains Served with Market Vegetables and Potatoes

THE END

CASTLECARY’S OWN STICKY TOFFEE PUDDING
with Vanilla Ice-Cream

FRESH CREAM & STRAWBERRIES SHORTBREAD TOWER

HOMEMADE FUDGE ICE CREAM SUNDAE

TRIPLE CHOCOLATE TART
with mint ice cream

Available from 5pm until 9pm Mon-Sat (check for availability at weekends)

Sunday High Tea Menu
Served 12:30 till 6pm, £12.95 PER PERSON

THE MAIN COURSE

THE CASTLECARY ROAST OF THE DAY
buttered market vegetables and herb roast potatoes, roast gravy

HONEY GLAZED BAKED GAMMON
with apple sauce, buttered market vegetables and herb roast potatoes

BREADED HADDOCK
with chunky chips, mushy peas, homemade tartare sauce

BREAST OF CHICKEN
with a fiery pepper sauce, buttered mash & market vegetables

V. TAGLIATELLE
with smoked cheese and spinach sauce

CASTLECARY’S TRADITIONAL STEAK PIE
diced steak in a golden crust pastry with its own rich gravy, garden vegetables and herb roasted potatoes or chunky chips

Prices includes Tea or Coffee and a Selection of Homemade Cakes

Cook, taxi driver, therapist, cleaner, accountant; it’s likely your Mum has taken on the role of all of these in her lifetime! Let us help you to show your multi-tasking hero some love this Mother’s Day!
Sunday 26th March 2017 (12:30-8pm)
£16.95 per person.

THE STARTERS

HOMEMADE VEGETABLE SOUP
with bread roll

HOMEMADE CHICKEN LIVER PARFAIT
with homemade plum chutney and oatcakes

PRAWN & CRAYFISH
bound in marie rose sauce on baby gem lettuce

FANTAIL OF MELON
with a seasonal fruit compote

THE MAIN COURSE

CASTLECARY’S OWN HOMEMADE STEAK PIE
in rich gravy and puff pastry with vegetables and either new potatoes or chunky chips

BREAST OF CHICKEN STUFFED WITH CHORIZO
& cream cheese with tomato jus

BAKED FILLET OF SALMON
with citrus hollandaise

ROAST LEG OF LAMB
in a minted gravy

V. SMOKED CHEESE AND VEGETABLE FILO PARCEL

DESSERT

A selection of homemade puddings to choose from.

Easter Sunday Lunch Menu
Available for £16.95 per person.

THE STARTERS

CASTLECARY HOMEMADE LEEK & POTATO SOUP
with crusty bread

HOMEMADE CHICKEN LIVER PATE
with red onion chutney and oatcakes

PRAWN & CRAB SALAD
with lemon mayonnaise

FANTAIL OF MELON
with a seasonal fruit compote

THE MAINS

BREAST OF CHICKEN
stuffed with tomato and basil mousseline

FILLET OF SALMON
with saffron hollandaise

HONEY BAKED GAMMON
with apple sauce and gravy

ROAST SIRLOIN OF BEEF
with Yorkshire pudding and red wind jus

V.ROAST VEGETABLE FILO PARCEL

all served with market vegetables and buttered potatoes

THE PUDDING

TRIO OF DESSERTS
(Mini Egg Cheesecake~Sticky Toffee Pudding~Orange Posset)