Camerons Restaurant

Enjoy traditional Scottish cuisine amid Castlecary House hotel’s Camerons restaurant. The family-friendly Camerons Restaurant features an extensive menu that will gratify even the most discerning of diners. With an extensive children’s menu offering options for all ages, Camerons showcases the finest market-fresh ingredients, with an array of signature Scottish dishes to tantalise the taste-buds.

2 & 3 Course Market Menu
2-courses £14.95 // 3-courses £19.95

Cameron Restaurant Dinner Menu [DOCX, 22KB]

Available from 5pm until 9pm Mon-Sat (check for availability at weekends)

Sunday High Tea Menu
Served 12:30 till 6pm, £12.95 PER PERSON

THE MAIN COURSE

THE CASTLECARY ROAST OF THE DAY
buttered market vegetables and herb roast potatoes, roast gravy

HONEY GLAZED BAKED GAMMON
with apple sauce, buttered market vegetables and herb roast potatoes

BREADED HADDOCK
with chunky chips, mushy peas, homemade tartare sauce

BREAST OF CHICKEN
with a fiery pepper sauce, buttered mash & market vegetables

V. TAGLIATELLE
with smoked cheese and spinach sauce

CASTLECARY’S TRADITIONAL STEAK PIE
diced steak in a golden crust pastry with its own rich gravy, garden vegetables and herb roasted potatoes or chunky chips

Prices includes Tea or Coffee and a Selection of Homemade Cakes

* Please Note: These menus are illustrative of the current menus, but must be treated as sample menus that are subject to change. Please feel free to ask about our current menus when you book.