Welcome !
Our Chef changes the Cary Bar & Grill menu throughout the year in order to offer seasonal produce and best value. Our latest menu can be found below. We do cater for vegetarians, vegans, etc however please just let us know of any special dietary requirements and we will respond to these.
To book your table please call the hotel on 01324 840233 and select option 2.
Cary Bar & Grill Menu
STARTERS
Today's Kitchen Soup (GF, V) | £5.25 |
Cock a Leekie Soup served with rustic bread | £6.25 |
Chicken Liver Pate with homemade chutney | £6.50 |
Goat's Cheese & Beetroot Tart with carmelised onion | £6.50 |
Haggis with Clapshot & Arran mustard sauce | £6.50 |
MAINS
Castlecary Homemade Steak Pie with golden puff pastry, potatoes or chips | £12.95 |
Breaded Haddock with peas, chips & tartar sauce (G) | £12.50 |
Three Cheese Macaroni served with garlic ciabatta (V) | £11.50 |
Today's Catch of the Day | Market Price |
Pizza - Margherita, Pepperoni, Roast Vegetables | £12.65 |
Chicken Schnitzel Burger with garlic mayonnaise, salad & fries | £12.95 |
FROM THE GRILL
Sirloin Steak with chips, mushrooms, tomato | £24.50 |
Sauces - Diane, Peppercorn, Grain Mustard | £2.25 |
Hand Cut Gammon Steak with toffee pineapple, peas & chips | £13.50 |
Cary Burger - steak burger with bacon, cheese, fries served in a brioche bun with salad, chipotle relish & pickle | £13.50 |
VEGETARIAN DISHES
Vegetable Curry with rice, naan bread & riata | £10.50 |
Roast Pumpkin Risotto with vegetables & parmesan | £11.00 |
VEGAN MENU | |
A vegan menu is available - please just ask your Team Member for a copy | |
SIDE DISHES
Skinny Fries or Chunky Chips | £3.50 |
Market Vegetables | £3.50 |
Garlic Bread | £3.50 |
Side Salad | £3.50 |
Onion Rings | £3.50 |
DESSERTS
Sticky Toffee Pudding with toffee sauce & vanilla ice cream | £6.50 |
Cheesecake of the Day | £6.50 |
Basket of Salted Caramel Ice Cream with white chocolate sauce | £6.50 |
Winter Berry Sundae | £6.50 |
Sandwiches
Available from 12 noon till 4pm.
Sandwiches available on white or brown bloomer bread with a small salad, homemade coleslaw & crisps | £7.50 |
Cheese & Pickle Ham & Chutney Tuna Mayo with red onion Egg Mayo |
|
MARKET MENU | |
We also have our Market Menu which is available Monday to Friday between 12 noon and 5pm. | |
This menu changes every 3 weeks. | |
2 courses at £12.95 3 courses at £15.95 | |